Nutrition/Food/Environmental Wellness

Online resources, including video cooking classes, offered through UF RecSports.

Eligibility: Anyone
Fee: no

Online form where one can submit questions and be contacted by a dietician.

Eligibility: GatorCare members
Fee: no

Learn tips and tricks for working with fresh veggies and get some great new recipes to try!

Eligibility: UF Students; House staff; Faculty; Staff
Fee: no

The Pantry is a resource on the UF campus committed to eradicated food insecurity. They offer non-perishable food, toiletries and fresh vegetables grown at the Field and Fork Gardens to provide a well-balanced diet.

Eligibility: UF Students; House staff; Faculty; Staff
Fee: no

The program hosted four farms and has been a successful way to engage the campus community on food sustainability as well as to provide a convenient way to acquire local produce.

Eligibility: All
Fee: no

Resources to learn the basics of healthy eating and active living, as well as strategies for negotiating these areas of health with a busy college student schedule.

Eligibility: UF Students
Fee: no

Local farms that let the general public pick their own delicious fruits and/or vegetables at a low cost.

Eligibility: Anyone
Fee: $

Local outdoor markets feature locally grown, fresh-picked fruits and vegetables, as well as other items at very reasonable prices.

Eligibility: Anyone
Fee: $

Shands Health Care Center (SHCC) provides free, evidence‑based nutrition counseling for eligible UF students using a non‑diet approach, offering referrals, support for various health conditions, and guidance to additional campus and community resources when needed.

Eligibility: All
Fee: no

Interested in the Mediterranean Way, or Med Way, but not sure where to start? This six-part online series, developed by North Carolina Extension and taught by UF/IFAS Extension faculty, will teach you the seven simple steps to eating the Med Way!

Eligibility: All
Fee: no